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Festival Catering

This year, the Fowey Hall Hotel will be providing a catering service in addition to lunches and pre-show suppers at the Fowey Hall Hotel itself.

Here's an early snapshot of what's planned at the Festival Village in the Fowey Hall Food Marquee:

Breakfast Menu
(served from 09:00 to 12:00)
Muffins
Danish Pastries
Croissants
Bacon Croissant

Lunch/ Light Bites Menu
(served from 11:00 to 21:00)
Pasties
Panini
Sandwiches
Salads

Sweet Treats
(served from 11:00 to 21:00)
Chocolate Brownie
Strawberries & Cream
Lemon Tart
Scones with Jam & Cream
Muffins
Ice Cream

NB. The Marquee menu above may be amended

Lunch & Supper Menu, served at the Fowey Hall Hotel :
(Booking essential to ensure table availability)

Crispy Belly Pork, Black Pudding with Mash Potato & Sweet Apple
Sauce
Mediterranean Vegetable Layers with Goats Cheese & Balsamic
Essence
Pan Fried Whole Megrim Sole with Champ Potato & Hollandaise
Sauce
~~~
Fresh Berries in Elderflower Syrup
Chocolate Parfait with Caramelised Banana
Selection of English Cheeses with Grape Chutney & Oat Cakes

1 Course £11.95
2 Courses £ 15.95