Festival Catering

 The Catering Marquee in the Festival Village will be open from 9:00hrs through to 21:00hrs.  The Marquee includes a Licensed Bar.

 Breakfast served from 9:00hrs – 11:30hrs

Tea, Coffee, Fruit juice and soft drinks
Muffins
Danish Pastries
Croissants
Bacon Baps
Tea Cakes

Light snacks served from 11:00hrs – 21:00hrs

Various local pastries
A range of Panini
Freshly made Sandwiches
Superb Salads
Fresh Soup & Bread Rolls
Filled Jacket Potatoes

Sweet treats
Chocolate Brownies
Cakes
Strawberry & Cream
Cornish Ice Cream
Cream teas

All Produce is locally sourced

In addition, the nearby Fowey Hall Hotel is offering Lunches and Pre-Show Suppers.

Booking is highly recommended to guarantee yourself a table
Please phone (01726) 833 866

 Lunch menu served at Fowey Hall from 12.00pm – 2.30pm

Thai Fish Cakes, Cucumber Dressing

Pork Belly with Spring Onion Mash

Asparagus & Dill Risotto

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Creamy Rice Pudding with Poached Fruit & Yoghurt Sorbet

Passionfruit Parfait

Selection of West Country Cheeses with Chutney & Biscuits

2 courses £14.95

Side dishes
Thick cut chips    £2.50
 Selection of seasonal vegetables   £2.50
Minted new potatoes     £2.50
Crusty bread      £2.50
Rocket & parmesan salad    £2.50

 Supper menu served at Fowey Hall Hotel from 5.30pm – 6.30pm

Chickpea, chorizo & tomato hot pot scented with sage

Chargrilled fillet of salmon with stir fry vegetables, rice noodles

Mushroom fricassee with potato puree & green beans

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Apple upside down cake with toffee sauce & vanilla ice cream          

Rosé wine poached pear with pear cider sorbet

Selection of West Country cheeses with chutney & biscuits

1 course £13.95    or   2 courses £17.95

Side dishes
Thick cut chips    £2.50
 Selection of seasonal vegetables   £2.50
Minted new potatoes     £2.50
Crusty bread      £2.50
Rocket & parmesan salad    £2.50